We specialise in elevated Japanese light fare take-out — reimagining everyday classics with inari sushi, onigiri, and miso soup through a refined and contemporary lens.

We take pride in using imported premium Japanese short-grain rice, gently cooked with natural mineral water to achieve perfect texture and purity of flavour. We also offer various vegetarian and gluten-free options, without compromising on depth or authenticity.

Every ingredient is selected with care, every flavour deliberately balanced — a quiet celebration of Japanese simplicity and craftsmanship.